Hopscotch at home // Lockdown 3.0

A few simple ingredients + 1 can of fixation IPA + an afternoon of boredom filled = One epic dinner that you’ll definitely revisit post lockdown.

Cook along with our Executive Chef – Telina Menzies and get ready to level up your lockdown with IPA chicken curry pies with a spiced sour cream pastry. Find the full recipe: here

Watch the video