I make the craftiest craft beer of them all – exclusive batches just for Hopscotch, prepared by your local Australian makers.
I brew 300 litres of each batch, which equates to 7 kegs of liquid gold. Guest brewers change regularly and I produce a new batch every 6 weeks.
If you consider yourself a beer lover why not sign up to be the first to receive all the latest news on my brews; including what’s brewing plus our fun beer related events on the horizon.
Got a favourite brewer that you’d like to see mix up a seasonal batch just for Hopscotch? Let us know.
Salted Caramel Brown Ale on Nitro. From the first sip, flavours of caramel are distinctive – served on nitro this beer is incredibly smooth and will leave you wanting more. Made on site in Hopscotch’s very own micro-brewery in collaboration with Stomping Ground. Don’t miss this special brew!
$10 Schooner | $12 Pint
Ashur Hall, Header Brewer at Stomping ground is back at it again and brewing a Rye Belgian Blonde. They do say Blondes have more fun… stay turned for more details!
Want to be one of the first to taste the new brew? Get your hands on tickets to our BEERGUSTATION and enjoy 4 beers + 4 course dinner for only $59